Cacao Wafer
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This recipe is from the family of my husband. They made it all the time in his childhood. It is one of the easiest dessert I’ve ever made, but the result is a cake that practically eats itself.
The quantities I wrote above is for a 2 cakes, because I only have this recipe for wafer sheets and one package has 4 pieces and I don’t know what to do with the other 2 sheets. But! There is a recipe on the package so it is in plan to try that (and make a new column on the blog about such recipes).
So you can half the quantities of the ingredients. The 7 eggs should be 4 for one cake.
Cacao Wafer
Prep
15 min
Cook
20 min
Total
35 min
Ingredients
- 500 g ground digestive biscuits
- 4 Wafer sheets
- 500 g butter
- 160 g sugar
- 7 eggs
- 50 g unsweetened cacao powder
- Walnut pieces (optional)
- Raisins (optional)
Instructions
- Heat the eggs to sterilize them.
- Set 2 Wafer sheets on a big surface (As they are big and need place)
- Add the butter
- When the butter is melted and it is a homogenous with the eggs, turn off the heat
- Add everything else.
- When this cream has a...creamy consistency, then it is good to go.
- Spread the cream on the 2 wafersheets and put the other two on top of them.
- Put a baking sheet on them and push them down with some heavy books.
- The wafer will be perfect on the next day